Pages

Tuesday, March 17, 2009

Flax Seed



We had breakfast for dinner with a twist, green eggs and green pancakes with green syrup.  I didn't think it would be cool to make the sausage green and the berries added a little color to the plate.  To keep it all civilized, I added flax seed to the pancake batter.  It was a hit!

2 comments:

Angie said...

You are a rock star!

Carrie said...

What a cool idea!